Personally, just eat it, and eat the icing :)
Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
obviously it wouldn't matter, they are both similar. frosting has more calories and more sugar.
Either but frosting. Or add a small spoonful of water to confectioners sugar and mix until dissolved into a frosting.
It depend what type they are. Icing has sugar just like sugar muffins have sugar on top and inside. Possibly muffins.{Sugar Muffins}
In baking, the term glaze means a sweet topping. It is typically powdered sugar and milk or water. It is thinner than frosting and is drizzled over the top of muffins or coffee cakes. It's quick to make and adds sweetness to the baked item.
anything u want. i usually do glaze (1 cup powder sugar and 2 tbsp milk) or cream cheese frosting
Muffins are a lot bigger than cupcakes and on cupcakes the icing seems to be hard and smooth! :)More information:The distinction between American style muffins and cupcakes can be hazy. The product called "muffins" in the U.S. might be called "tea cakes" in Great Britain. Technically, muffins are made with the same batter as quick breads with as little as 2 Tbs. sugar, while cupcakes are made with the batter used to make cake, with a full cup of sugar for a similar quantity. Also, muffins are NOT topped with frosting or icing, whereas cupcakes usually are.
If you put the granulated sugar into your blender & turn it into powdered sugar you can use it. Just blend the amount the recipe needs. Like, if it says 1 cup powdered, use one cup granulated. The problem with using regular sugar is - the frosting will sweat. It will look ok at first but when it sits for a while the frosting will look like it has water puddles on it. If you plan to eat it soon after its made, that would be ok. But it shouldn't sit for very long. You might want to find a recipe that uses regular sugar.
Yes, if it is used as the liquid in the frosting, half & half is fine in buttercream frosting.
oil milk eggs choclate frosting brown sugar extract baking powder sprinkle
whipped frosting
Yes. "Seven Minute Frosting" is made with ordinary granulated sugar. See link for recipe. Probably better to make your way to the store and invest in a can of frosting--or forgo the frosting altogether.
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