0
If out of bread flour what can be used instead when baking various breads?
Wiki User
∙ 15y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Sourdough vs baking powder or baking soda?
Sourdough is a type of bread made with yeast starter instead of dry yeast. Starter is for yeast bread and baking powder and soda are for quick breads and cookies. They are not interchangeable.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
What has the author Ciril Hitz written?
Ciril Hitz is a baking instructor and author known for his books "Baking Artisan Bread" and "Baking Artisan Pastries & Breads." His work focuses on teaching traditional bread-baking techniques and artistic pastry skills.
Why the bread expond?
Breads and quick breads expand because of air. In yeast breads the yeast eats the sugar and makes carbon dioxide that puts air into the bread. In quick breads a chemical reaction similar to vinegar and baking soda makes air that expands the bread. Bread that has been expended is softer to eat.
What is difference when bread baking and using yeast?
When you use yeast it takes longer and doesn't get as big, cause you let yeast bread rise.More information:The question is not clear, because in common English usage, "bread baking" assumes the use of yeast. Breads that do not use yeast are called "quick breads" and use baking powder or baking soda for leavening.
What is the main difference between quick and yeast bread?
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
Can you use milk instead of water when using an ordinary bread recipe?
Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.
What happens if you don't proof your sourdough bread?
Then the dough wont rise during baking, so your making a hard biscut instead of bread.
If i use crushed pineapple instead of 2 cups shredded zucchini?
Then you would be making Pineapple Nut Bread instead of Zucchini Nut Bread. With the increased acidity of the pineapple, you might need more baking soda. I suggest you look for a recipe for pineapple quick breads and make an ingredient comparison.
What ingredient is the foundation of quick breads?
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
What ingredient makes the bread rise.?
Bread recipes can contain various raising agents, such as yeast, baking soda and baking powder.
What are the types of bread?
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.
