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If you add salt to water does it make the freezing temperature higher or lower?
Adding salt to water lowers the freezing point of the water. This is because the presence of salt disrupts the formation of ice crystals, making it harder for the water molecules to arrange into a solid structure at the same temperature as pure water.
Will the temperature go higher or lower if you add salt to the water?
Adding salt to water will lower the freezing point and raise the boiling point of the water, but it will not directly affect the temperature at which the water is heated or cooled.
What conditions are needed for liquid water?
Temperature higher than freezing and lower than boiling.
Why does the Arctic Ocean freeze and the Pacific does not?
As water freezes salt is released increasing the percentage of salt in the ocean water, the higher the percentage of salt the lower the freezing temperature of the water. The cycle of water freezing -> salt being released -> more water freezing reaches equilibrium at witch point the temperature necessary to freeze more water is lower then the air temperature.
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Is the freezing point of ice cream lower or higher than the freezing point of water?
It is lower.
Why does tequila freeze at a lower temperature than water?
Tequila freezes at a lower temperature than water because it has a lower freezing point due to its alcohol content. The presence of alcohol in tequila lowers the freezing point of the liquid, allowing it to freeze at a lower temperature than water.
Does freezing lower the temp?
That's the definition of freezing. It means to lower the temperature of whatever is being frozen below the freezing point (32C for water).
Is the freezing point of a mixture of water and salt higher lower or the same of pure water or none?
lower
Why does vinegar freeze faster than water?
Vinegar has a lower freezing point than water because it contains acetic acid, which lowers the freezing point of the solution. This can result in vinegar freezing faster than water when both are exposed to the same temperature.
Does salt water freeze at a higher or lower freezing point than freshwater?
Salt water freezes at a lower freezing point than freshwater. This is due to the presence of dissolved salt particles in the water, which disrupt the formation of ice crystals and therefore require lower temperatures to freeze.
Why does sea water freezes faster than fresh water?
sea water doesnt freeze faster than fresh water, fresh water freezes faster than sea water as it has a lower freezing point than sea water has as sea water contains salt which makes the boiling/freezing points increase therefore making the sea water freeze at a lower temperature.
