169.8 grams KBr
Solute, because it is the minor component in the solution and it is what dissolves in the solvent. For example: Salt Water - The salt is the solute that dissoles in the solvent, which is water.
In a basic saltwater solution, the water molecules would be the solvent and the salt molecules would be the solute.
For example, if you dissolve some tablesalt (NaCl) (maybe 1 gram) in water (H2O) (maybe 1000 grams), the solute will be the tablesalt and the solvent will be the water. Generally speaking, the solid that dissolves in a fluid (gas or liquid) is called the "solute". If the solution is one made of fluids, (for example 1000 gram ethylic alcohol + 10 gram water), the solvent is the fluid in greater amount (in our example, ethylic alcohol is the solvent and water the solute).
adding the solute raises the boiling point of the water.
The sodium chloride would be the solute, the water the solvent, the two together the solution.
Sodium chloride is a solute when is dissolved in water (the solvent).
Solute, because it is the minor component in the solution and it is what dissolves in the solvent. For example: Salt Water - The salt is the solute that dissoles in the solvent, which is water.
Gram percent is the number of grams of a solute per 100 grams of a solution. For example, if a solution of NaCl and water was said to have a 0.02g% of NaCl, this would mean that for 100g of saline solution, 0.02 of those grams are salt. Since 1L of water weighs 1kg (at normal conditions), there would be .2g of NaCl in 1L of a 0.02g% NaCl solution.
In a basic saltwater solution, the water molecules would be the solvent and the salt molecules would be the solute.
For example, if you dissolve some tablesalt (NaCl) (maybe 1 gram) in water (H2O) (maybe 1000 grams), the solute will be the tablesalt and the solvent will be the water. Generally speaking, the solid that dissolves in a fluid (gas or liquid) is called the "solute". If the solution is one made of fluids, (for example 1000 gram ethylic alcohol + 10 gram water), the solvent is the fluid in greater amount (in our example, ethylic alcohol is the solvent and water the solute).
The solvent in a solution is dissolving the solute. A solution is groups of molecules that are mixed in a completely even distribution. Basically a solute dissolved in a solvent. An example of a solvent would be water and a solute could be sugar. The sugar would dissolve in the water which would be a solution.
The solvent is the majority of the solution. It dissolves the solute. The solute is the lesser amount in the solution. It is spread evenly within the solution so you can't see it. An example is salt water. The solvent would be water, and the solute would be salt. You don't see the salt because it's molecules are spread evenly within the water molecules.
The solute in a solution modify the boiling point of water.
By definition, a 10 molar solution contains 10 moles of the solute per liter of solution. Therefore, since 100 ml is 1/10 of a liter, 100 ml of such a solution would contain one mole of the solute. Physically, this would normally be accomplished by adding 10 grams, stated to be one mole of the solute, to a 100 ml volumetric flask, then adding pure water until the mark on the neck of the flask is reached.
adding the solute raises the boiling point of the water.
When a liquid from a solution evaporates the solute will be left behind,e.g salt water,when the water evaporates only the salt will be left and that salt would be known as the solute.
A fry would loose mass if it was hypotonic and the solution was hypertonic, in other words if the solution contained more solute than the fry. This would change the mass because through osmosis the water would balance out the ratio of solvent to solute in the fry and the solution, since the solution originally had more solute than the fry, more water would have to go to the solution to balance it out.