Without knowing what the actual reaction is, there is no way to tell what effect increasing the concentration of KI will have. The reaction could have a rate limiting step.
The concentration of reactants is changed.
Standard free energy doesn't change with an enzyme. Rather, the enzyme acts to redirect that reaction in a particular way, lowering the required energy for the reaction to occur but not changing the energy amount involved.
chemical reactions are a big thing during our lives for instance.... if we didn't have water there will probably be no coke, just juice, oranges etc... thats why we need chemical reactions so that we have what we have today and what we use today such as electrical things etc...
The factors that change the reaction rates of chemical reactions are: 1)temperature 2)concentration 3)pressure 4)physical state 5)a catalyst
There are numerous ways to affect the speed of a chemical reaction. They are add a catalyst, increase the concentration of reactants, increase surface area of reactants, increase pressure, and increase the energy in the environment around the reaction.
Catalysts doesn't affect the energy of reactions
activation energy of the reaction.
Higher temperatures result in faster reactions.
Yes, age will affect human reactions. As you get older, your reaction time is slower and it can often not always be easy to make the best decisions.
The concentration of reactants is changed.
hello there what are the reactions of 1860's and 1850's time period how did reactions affect the proggsive era?
Catalysts speed up reactions by reducing the activation energy.
It is important to control chemical reactions in industry.
Chemical reactions break the bonds in reactants (compounds) and form new bonds in products (What remains after the reaction).
The initial velocity of a gradually increases during enzyme substrate reaction. The concentration of the substrate also increases with it.
Whether a catalyst is present or not, Concentrations of reactants, Temperature, Pressure (but this is least likely to affect rate)
In most cases, increasing the temperature increases the rate of the reaction.