Grilling
Spain does not make sense that's not even one of the choices does anyone have the right answer grilling
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Vending machines can ventilate cooking smoke and fumes from a kitchen. There must be an outlet leading to outside the building.
Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
No Smoke Without Fire was created in 1978.
No Smoke Without a Fire was created in 1989.
You have to be 18 to smoke anywhere in America
The downdraft of the cooktop pulls the smoke or steam out of the cooking area. So if you're cooking something that makes a lot of steam or smoke, this would be a good thing to have.
This Is America Smoke Eaters - 1947 was released on: USA: 2 September 1947
Nowhere, there is no smoke. ELECTRIC TRAINS DON'T HAVE SMOKE!
Peanut oil is hi temp
No and this question is in the wrong category because it is not relevant to food and cooking.