Swedish
From Greek, meaning sided or faced
The Spanish explorers faced change of climate, language difficulties and different religions.
Waving your hand left to right/right to left with your palm faced outwards (like you are telling someone to stop).
The past perfect is "had faced". The present perfect is "has/have faced". The future perfect is "will have faced".
Either one.Or...I always heard it as a "Bald faced lie. properly "BOLD FACED LIE" as when newspapermen would try to affect the outcome of elections; back when people got their news only by Newspaper and word of mouth. The news paper would print an untrouth in BOLD headlines; knowing it could not be refuted till it was too late.
Swedish
Open-faced hot Sandwiches are made by placing buttered or unbuttered bread on a serving plate,covering it with hot meat or other filling,and topping with a sauce, gravy, cheese, or other topping. Some versions are browned under the broiler before serving.This type of sandwich is eaten with a knife and fork.
Try a hot open faced turkey or roast beef sandwich, or a meatball with marinara sandwich, or any toasted sandwich from subway !
A closed sandwich has a piece of bread on the top, whereas an open sandwich does not have the top piece of bread.
A hot open faced sandwich has one piece of bread, on the bottom, is covered with gravy and eaten using a knife and fork. A hot closed face sandwich has two pieces of bread, as for a regular sandwich, but is also covered with gravy and eaten using a knife and fork.
Someone has misspelled my name on this placard. A sandwich sign is a two-faced placard!
Open faced sandwiches are always a fun idea for a new kind of sandwich. Turkey, rye, and advacado are all good options for a cold sandwich.
It is if you don't put another slice of bread on top.
Gravlaaks is a Swedish specialty of raw salmon that has been cured in a mixture of salt, sugar and dill and is prized around the world. Sliced paper thin, it is served on dark bread as an appetizer, on an open-faced sandwich, or as part of a smorgasbord, often accompanied by a dill-mustard sauce. It can usually be found in gourmet markets or specialty fish markets and should be stored tightly wrapped, in the refrigerator for up to one week.
Open-faced hot sandwiches are made by placing buttered or unbuttered bread on a serving plate,covering it with hot meat or other filling,and topping with a sauce, gravy, cheese, or other topping. Some versions are browned under the broiler before serving.This type of sandwich is eaten with a knife and fork.
Smorgasbord is a Scandinavian tradition that originates from Sweden, it is a meal made up of several dishes (buffet) starting with herring, eel and salmon. The correct protocol is to have several courses of small plates with small portions, it is considered rude to pile your plate with food. A typical Swede would start with seafood and move onto cold salad, cold meat, hot meat, dessert and then cheeses.
From Greek, meaning sided or faced