How do you make homemade garlic bread?

Answer 1

Ingredients

1 pound loaf of Italian bread

1/2 stick butter, softened

2 teaspoons extra virgin olive oil

3 to 4 medium-sized garlic cloves, crushed

1 teaspoon dried oregano

salt and pepper to taste

1 cup shredded mozzarella cheese (optional)

Directions

• Preheat the oven (set to "BROIL") to 350F.
• Cut the bread lengthwise.
• In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the cut sides of the bread slices.
• Lay the bread on a cookie sheet crust down and put it on the top rack of the oven for about 5 minutes, or until slightly brown. Check frequently so it does not burn.
• (Optional) Remove from oven and top with cheese and return to oven for 2 to 3 minutes or until cheese is slightly brown and melted. Serve at once.
• eat the meal of goodness

Answer 2

Get several bagettes or long bread rolls. Cut them at intervals of about an inch, but do not cut all the way through. For the garlic butter, you can either buy tubs of it premade or you can mix crushed garlic with warmed butter (not melted) at about 8-10 cloves per pound of butter to your own taste. Spread the butter fairly heavily into the cuts in the bread. Roll individually in a small sheet of aluminum foil and bake at about 300oF/190oC for 20 minutes.

Answer 3

For the bread, fresh garlic comes in handy. When the bread comes off the grill, rub it with the edge of a clove. The warmth of the bread almost melts the garlic and the bread becomes wrapped up in flavor. Top with your favorite seafood or chicken salad for a great treat!

Grilled Garlic Bread:

• 2 cloves fresh garlic
• 1 loaf of a crusty bread, suggested is sourdough
• 1 Tablespoon olive oil

For bread:

1. Prepare and preheat grill.
2. Brush bread with olive oil and place on grill. Grill for about 1 minute on each size.
3. Remove from heat and immediately rub edge of garlic on bread; covering the whole side. Serve warm.

Answer 4

Garlic bread i s usually just a normal wheat bread, which has had garlic added to it. Either into the dough, or as a butter/garlic paste spread on the finished bread.

Answer 5

The best type is any crusty bread that you like. The would include bagettes, chiabata, or any other good crusty bread.

Answer 6

Get a loaf of bread and cut it in half..

Now you have two pieces of bread.

Spread butter on, then sprinkle garlic seasoning.

Bake for 7-8 minutes on 350.

Answer 7

Bread, butter and garlic

Answer 8

it contains garlic,butter and bread.