I was just wondering this myself, needing to make 24 C of popcorn on the stove. I found a good rule of thumb is that each 1 Tablespoon of kernels will give you slightly over 1 cup of popped popcorn.
popped
1 1/8 cups of unpopped popcorn
1 quart = 4 cups 1 cup = 0.25 quart
One pound of unpopped popcorn is equivalent to 56 cups of popcorn. One pound of unpopped popcorn will make a lot of popcorn, so care should be made before making the entire batch.
Five quarts of popcorn is equal to 40 cups of popped popcorn. This is because there are 8 cups in a quart, and 5 quarts multiplied by 8 cups is equal to 40 cups.
There are 200 grams of unpopped popcorn that equal to one cup. When the popcorn is popped, one cup will equal to 8 grams.
Approximately 2,500. I know this because I had to figure out about how much popcorn to buy for a project that used the kernels to show how many people there were in a certain population in our state. And yes, I counted out each and every one.
A bushel is a unit of measurement and is very appropriate for use to measure popped corn. One bushel equals 8 gallons, so 8 x 16 equals 128 cups.
There are:Approx 62-66 calories in 2 cups (0.3 oz or 8g each cup) of air popped white popcorn.
3 cups.
There are:Approx 62-66 calories in 2 cups (0.3 oz or 8g each cup) of air popped white popcorn.
The dictionary definition: Any of several varieties of corn whose kernels burst open and puff out when subjected to dry heat.
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