It is an endothermic reaction. It absorbs heat while freezing.
Setting of curd is a chemical change b'coz when lactobacillus bacteria comes in contact of milk they convert the milk to curd due to some biochemical reasons.
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
the protein in the milk is denatured, therefore it cannot return to its original structure. the tertiary and quaternary structure of the original protein changes, bonds are broken and others reformed, these cannot be changed. the process is similar to that of cooking an egg, once it has been cooked it cannot change back to its raw state.
its a chemical bacteria called lactobacillus
A protein called casein, present in milk, forms a coagulum in the presence of an acid. This may result from the splitting of some of the phosphate that had been esterified to the casein and also from some proteolysis of peptide bonds in the casein molecules.
This is a chemical change.
yes!
no change
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
bacteria turns milk into curd.
Curd &milk are posine or not
Setting of curd is a chemical change b'coz when lactobacillus bacteria comes in contact of milk they convert the milk to curd due to some biochemical reasons.
Due to process fermentation of microorganism the milk turns into curd.
because it is irreversible and it has a new substance
It may be possible, as sporlac contains Lactobacillus spores, they are same as the fermented milk has, will give it a reality check in a curd Maker machine and return with the answer. Your question has ignited curiosity!
Curd or coagulated milk; is used to make cheese.