Is Daddies brown sauce still tomato free?
i like tomato sauce
Yes, they do infest tomato plants. One of my tomatos was still green with a brown stop. The chiggers were sucking the sap out of this tomato. The chiggers were really small and I believe that hot sauce or a smelly spice juice will keep them away.
No...... not if ots still in the can
tomato contributes to the final taste of pasta because of the flavors unless your using ravioli or any other pastas along that line only come from the sauce tomato does not contribute to all pastas but even if your using a garlic tomato paste sauce or flavoring you will still have the simple yet devine taste of tomato.
What are two reasons why tomato chuncks in a fresh salsa may be more nutritions than those in a simmered tomato sauce?
The tomatoes are fresh and still have juice, minerals and vitamins in them.
Use Hunt's Tomato Sauce only, not Hunt's Tomato Paste I use several brands, including Hunts Tomato Sauce and never use the paste. However, it always seems a little thick especially if I have left overs for the next day. Then it is really thick. If I add water it doesn't taste right (too watered down). Any ideas what I could add to thin the sauce so it still tastes good. Thanks.
yes it is, it must be canned while it is still very hot and put in very hot sterilized jars.
It may or may not be good. I would not recommend that you use it.
Yes you can use flour, or better still, corn starch. In either case, make sure the sauce is at a gentle boil. Then mix the flour or corn starch with a small amount of COLD water and add it to the sauce while STIRRING CONSTANTLY. The sauce will thicken quite quickly, but will usually not be as deep red as it was originally.
yes they do because my mom make it and it's very good i love it.
Basil, olive oil, onion, peas and tomato sauce are traditional ingredients in Armenia's peas in tomato sauce. Specifically, olive oil is heated over a low setting. An onion is sliced into slender half-rings and added for sautÃ©eing, still on a low heat. The half-rings should be limp in about ten (10) minutes. Tomato sauce is added, and the ingredients are brought to a gentle boil, for cooking uncovered about five (5) minutes. The ingredients should… Read More
It is mold and you shouldn't eat it. Mold can penetrate the food source so even if you remove the upper layer, your product is still contaminated. When you find anything growing on food, you should generally consider it to be spoiled and discard it. There are only a couple of exceptions (mold on cheese can often be cut off, for example) but with tomato sauce, it's not usable after mold begins to grow.
In the early 20th century, the chef Auguste Escoffier updated the classification (5), replacing sauce Allemande with egg-based emulsions (Hollandaise and mayonnaise), and adding tomate. Escoffier's schema is still taught to chefs today: * Béchamel * Espagnole * Hollandaise * Tomato sauce * Velouté
No. A tomato is a fruit. Unless you're talking tomato puree, then it's still a no.
Cod franciscan is baked (usually) cod filet covered and baked in a tomato based sauce consisting of diced peppers, onions and olives. Has a very rich, deep tomato flavor while still retaining a nice fishy undertone. Might remind one of Manhattan Clam Chowder on a plate... at least that sort of flavor combo.
The words "ketchup" and "catsup" both come from the Malay word "kechap," from the Chinese word "ketsiap," a sauce made from fermented fish and brine. Pickled fish sauce may not sound all that appealing on french fries, but the Malay word "kechap" itself really only meant "taste." After the word migrated into English in the 17th century (as "catchup," still an accepted spelling), it was applied to a variety of sauces and condiments. It was… Read More
A1 steak sauce
nope!.. its physical change.. because its still a tomato...^^
In order to use a food processor in place of a food mill, the seeds and skins need removed. Still, a mill or sieve would give a better consistency for products such as tomato juice or sauce or for making soups.
Yes because a tomato is a solid and salt water is still a liquid
If it's still on the plant - stop watering it and it should be red within a week. If it's not on the vine, put it in a brown paper sack and close the sack. It will take about three days.
The noun 'guacamole' is a Spanish-American word originating from the Nahuatl, or Aztec, term ahuacamolli: ahuacatl (avocado) plus molli (sauce, paste). It still has the same meaning today: a sauce or paste made from mashed or pureed avocado, usually crushed with lemon or lime juice and aromatics such as onion, garlic and other seasonings, sometimes with tomato, and served as a dip or spread, or an accompaniment to other foods.
Apostrophe s. The tomato's skin is still green. The skin belongs to the tomato.
Nothing really. Just get penny out of the soy sauce, wipe it off, and save or spend it. The soy sauce can still be used.
exactly that.. hot sauce. if you're from north America then chances are its hotter than what you eat but still its just hot sauce made from peppers
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
Yes, just because the tomato is dried the vinaigreette dressing is like liquid and i gives the tomato a different taste...
In the 17th century, in China. It was called "ke-chiap" and consisted at the time of mostly brine of pickled fish. After the English adopted it and brought it back to the English tables, It developed into a dark, largely mushroom-based sauce. The earliest tomato ketchup recipe dates from 1817. Ready-made, bottled tomato ketchup was first marketed by Jonas Yerkes in the USA, around 1830. The still familiar Heinz ketchup came on the market in… Read More
Chris Brown is still a singer.
The sauce or condiment, ketchup is first recorded under that name in England in 1711, although the British people who quickly took this new sauce to their hearts and tables wouldn't recognise the thick, bright red, nearly-indispensable condiment we enjoy today. Word Origin: It is generally accepted that the 1711 English word ketchup was adapted from the Malay kichap, from Chinese koe-chiap, meaning 'fish brine'. It was earlier recorded as catchup in 1690 and by… Read More
my answer because that's the way they were made and they started out green until they were fully grown and rippended and then they turnded red. THE RIGHT ANSWER: Its because even though the tomato is fully grown, the seeds are still young, thus green. Over time they will turn brown. The correct answer The seeds are green because they contain chlorophill, even when inside the tomato they absorb light for photosynthesis. as they mature… Read More
The difference in talent was noticeable as one performer was constantly making mistakes in her performance. I've spilt tomato sauce on my shirt, although I've cleaned it the best I can it is still noticeable. I tried to attract your attention but was so far away that even though I was jumping and waving I don't think I was noticeable from where you were standing
I'm in Northern California & am wanting to purchase your Tiger Sauce.. Pls send me a list of outlets here...
Yes, it will still taste fine, just the texture will be off.
A bacon, lettuce, and tomato sandwich is usually served while the bacon and toast are still warm. The mayonnaise, lettuce and tomato are cold.
hmmm, i dont think this will help but i havent even heard of masrhmellow sauce, but boy does it seem tastey! =)
pizza in French is still pizza
No Chris Brown does not still have feelings for Rihanna. Chris Brown has moved on and so has Rihanna.
The average lifespan of a tomato would mostly be around the average of 10 days, or 5.9 billion years. Depending on what brand or seed you use. The tomato might not be as great but it will still be ok to eat and is great with chocolate milk. (call poisen control if you have eaten the tomato with any kind of fungus!)
It can yes. The best method for refrigerating any warm sause is to cool it quickly then put it in the fridge. Place the pot in a sink full of ice cold water and stir the sause frequently. Drain the water when it gets warm and add more cold water to the sink till your sause has cooled.
It should be a quality heavy duty"Stainless Steal" stock pot with lid. The pot should be at least twice as deep as the amount of sauce you wish to make. Only put the cover on tight for the first 15 minutes as you are bringing the sauce to a rapid boil. Then place lid loosely on pot for the duration of the simmered cooking process. The better the steal pot, the less risk of burning… Read More
No, Rihanna and Chris Brown are not going out. No, they are not still going out.
Yes, Chris Brown is still on community service.
Hottest Hot sauce Well for me tobaco hot sauce. By Gabriel Orlando De L torre Lopez ANSWER: Its called Insane hot sauce, if you can find it. Take a heed of warning, don't even try it. ANSWER #2: by the Editor of <b><a href=http://hotsauce.zlio.com>The Hot Sauce Collector</a></b> So, you'd like to know what is the hottest hot sauce on the market? Let's parse this question into two sub-questions. 1) What is the hottest hot sauce… Read More
actually, I believe it originated in Italy. I actually read an article about this, it all started a long time ago when in the areas bordering the Mediterranean sea , they started making flatbreads with many different spices on it to give it flavor (some of these flatbreads had cheese melted on top.) But of course, none of them are actually pizza's, because they didn't have tomato sauce. BUT in Italy they had no… Read More
whisk it while it is still heating
The sauce or condiment, ketchup is first recorded under that name in England in 1711. It is generally accepted that the 1711 English word ketchup was adapted from the Malay kichap, from Chinese koe-chiap, meaning 'fish brine'. It was earlier recorded as catchup in 1690 and by 1730 the term catsup was in use and still exists in that form in the US. Ketchup is an English word. It may derive from a word in… Read More
the banana on the counter will brown but the one in the fridge would brown faster but the inside of the brown pillings is still fresh the banana on the counter will brown but the one in the fridge would brown faster but the inside of the brown pillings is still fresh
Use a grease cutting hand cleaner (liquid) or a grease cutting dish detergent. Put a little right on the stain, soak it in cold water for 1/2 hour, add more grease cutter soap to the stain and wash and rinse in cold water. If the stain is still there, repeat the process before drying.
No there's no such thing as a sea tomato in the English language, but it is a sea anenome near Mallorca. The jury is still out as to whether or not it is edible. Please see the related link below!