Disodium inosinate is of chemical formula C10H11N2Na2O8P. It is the di-sodium salt of the inosinic acid. It is a food additive often found in instant noodles, potato chips
Yes!
dam, i need the answer to this question too =.= cmon u smarty scientists
Veg
There aren't enough food, service, value or atmosphere ratings for Chawla's Veg & Nonveg Restaurant,
he absalutly loves vege's
abe loude veg or non veg . tere ko kya karne ka hai .................... chup chap biter
Non veg. it is made from milk by coagulation . As a vegetable, the edible heads of a cauliflower
You can safely eat non-veg food during typhoid fever. Non-veg food in generally good except that the fat is not good and it does not contain enough fibres.
If you read the ingredients in Mott's low sodium garden cocktail, disodium inosinate is used as a flavor enhancer to provide the umami taste. It is added in conjunction with disodium guanylate; the combination is known as disodium 5'-ribonucleotides. As a relatively expensive product, disodium inosinate is usually not used independently of glutamic acid; if disodium inosinate is present in a list of ingredients, but MSG does not appear to be, it is possible that glutamic acid is provided as part of another ingredient or is naturally occurring in another ingredient like tomatoes, Parmesan cheese or yeast extract. So, to answer your question, YES. Mott's has printed confusing ingredients with blak ink on a dark blue background [low sodium version] to prevent you from doing the research and finding out that there is MSG in this product. They are also one of the many companies who think "You don't have the right to know if a product is GMO or not."
Lays chips are HARAM it contain pig fats i can prove u go to this link below. http://en.wikipedia.org/wiki/Disodium_inosinate http://www.answers.com/topic/disodium-inosinate check codes on this link given below http://en.wikipedia.org/wiki/E_number
Disodium guanylate is a chemical additive that enhances or intensifies savory flavors. It is used with monosodium glutamate (MSG) to make the MSG more powerful. Foods it is commonly found in are: noodle flavor packet, in cured meats, salty snacks, and in restaurant food.