Of course cows eat parsley, they are allergic to tomatoes though
Yes, I'm certain that Italian parsley would not be toomuch different in flavor over regular parsley. Italian parsley is probably has a stronger flavor so just add a little more regular parsley to bring out the flavor; probably another 1/4 of what is needed.
no
Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.
i think it is
absolutely, its edible.
I know they are safe for zoo animals so I don't know why not for cows.
No, chervil [Anthriscus cerefolium] and Italian parsley aren't the same thing. Chervil isn't a parsley, but a parsley relative. Italian parsley [Petroselinum neapolitanum] is the flat leaf variety, as opposed to the curly leaf [Petroselinum crispum].
The noun parsley is an uncountable (mass) noun as a word for a substance.Like many nouns for substance, the plural form parsleys is used only for 'types of' or 'kinds of', for example: The parsleys we planted are flat-leaf parsley, Hamburg parsley, and Italian parsley.
Well Technically parsley isn't a vegetable and its filled with poisonous rabies and people that have beans in there system have no clue what life is like in indies
Ingredients that are in most Italian food includes pasta and parsley. You will often find pesto in Italian dishes as well.
Yes, the Yucca plant is poisonous to horses. It is not only poisonous to them but to other animals like cows, cats, dogs, etc.