These molecules are highly hydrophobic because the long chains of fatty acids esterified to a glycerol molecule. They are the most important lipids in plasma membrane that form the so-called lipid bilayer. When the fatty acids present in triacylglycerols are saturated, they become a strong water repelent to the cell. When these fatty acids have one or more unsaturated bonds, they turn to be more akin or water tolerant. While the unsaturated bonds are more present in fatty acids, the more water tolerant they will be.
hydrophobic
It is hydrophilic
Hydrophilic
hydrophilic
Dna has a hydrophilic and hydrophobic side, also you have to remember that DNA is a polar molecule
it is the opposite. Hydrophobic is water hating, hydrophilic is water loving. ie, hydrophobic substances avoid water, hydrophilic are attracted
It is hydrophilic
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
hydrophobic
Hydrophilic
hydrophilic
Hydrophilic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
hydrophobic
hydrophobic is water hating and hydrophilic is water loving ( attracts water).
Dna has a hydrophilic and hydrophobic side, also you have to remember that DNA is a polar molecule
Hydrophobic is when something repels water and hydrophilic is when something attracts water.
hydrophobic