They are simple hydrocarbon polymers terminated at one end with a carboxyl group, which makes them acidic at that end.
No, fat is a triglyceride, triester of glycerol and saturated fatty acids.
neither. But it IS a macromolecule
Lipids.
polymer
neither. But it IS a macromolecule
Fats are made of polymers that are a attached to a sugar. A polymer is a reapting chain of carbon and hydrogen molecules. If all the molecules have hydrogens, the polymer is a saturated fat. If the chain is missing one hydrogen, it becomes an unsaturated fat. If the chain has mor than one missing hydrogen, it is a polyunsaturated fat.
a fibrin polymer.
stuff! process to preserve bodies, changes water and fat to plastic
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
Carbohydrates or polysaccharides are the primary source of energy for our body.Our brain only uses glucose as its energy source.Carbohydrates are easy to breakdown and if that is not available in diet body tries to get energy from fat molecules.
polymer
It is a polymer which has special properties such as a memory shape polymer.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
polymer?!?
polymer