By the process of freezing or fermentation.
A good milkshake will be a slurry - a heterogeneous mixture of liquid and solid.
Milk is a liquid. It becomes a solid if frozen.
milk is a liquid as it isn't solid
Liquid
Calcium - element - solid water - compound - liquid dry ice (carbon dioxide) - compound - solid milk - mixture - liquid soil - mixture - solid soap - mixture - solid/ liquid
General classes of colloids are: gas in liquid, gas in solid, liquid in gas, liquid in liquid, liquid in solid, solid in gas, solid in liquid, solid in solid.
Pebbles are solid.
well jaz has a penholder n it has a blue liquid that sinks to the bottem of water with a silver glaze on the top of the blue liquid, it must be like a heavier more solid liquid
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification
milk scientifically a Solid
No, because soy milk is a liquid, not a solid
renin
Milk is a liquid, and the type of experimental change depends on what is happening to the milk. I hope I helped. -Teek.
It mixes liquid and/or solid food ingredients, such as flour and milk.
because it is made of milk
Calcium - element - solid water - compound - liquid dry ice (carbon dioxide) - compound - solid milk - mixture - liquid soil - mixture - solid soap - mixture - solid/ liquid
Milk is normally a liquid(a suspension of cream droplets in water), by freezing it milk changes from a liquid to a solid. This is a physical change, the substance is still milk, however it is no longer a liquid, it has changed into a solid.
There are a few different types of colloids based on the state of matter.Classifications:Aerosol (liquid dispersed in a gas - fog, mist, clouds) Foam (gas dispersed in a liquid - soda (CO2 dissolved in water), whipped cream)Solid Foam (gas dispersed in a solid - Styrofoam, plaster)Emulsion (liquid dispersed in a liquid - butter, milk)Gel (liquid dispersed in a solid - jello, starch solution)Solid Aerosol (solid dispersed in a gas - smoke, dust)Sol (solid dispersed in a liquid - blood, ink, paint)Condom (gas dispersed in a solid-square plane-figure)Prostitute (Girl turns rouge-causing her to have sex with anyone who pays her)
when you shake milk with butter it will stay as liquid because eventually the butter will melt
Well, icing often contains dextrose (powdered sugar, which sometimes also contains flour), milk and/or water, shortening and/or margarine, and flavoring. The greases likely would be considered supercooled liquids, milk and/or water is a liquid, and flour is a solid in the form of particulates. So it is a mixture of liquids and solids.
It is cocoa solid in milk or some other solvent. There is no chocolate liquid involved.