Citric acid, malic acid, phosphoric acid.
the answer to this question is in another questions answer... lol, stay with me.. you here ? good moving on...o the best of my knowledge it should be, what is the pH of a potato because the potato is not acidic but it is alkaline... which is at the other end of the pH spectrum ;) (above 7 which is about neutral ie; h2o)
100% of the potato is acid 100% of the potato is acid
Generally, potatoes have little to no acid in them. An example of a highly acidic vegetable would be the tomato.
The flesh part of a potato is acidic, but the skin is alkaline. Therefore, a baked potato is considered to be alkaline.
phosphoric acid .
Folicacid
H³PO4
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
Folic acid. Same as bananas and broccoli.
tartaric acid is present in tamarind i.e. imli vitamin c / ascorbic acid is present in amlas
curd contains lactic acid. I am not sure if any of these other acids are present.
ascorbic acid
Potato juice is basic.
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
tartaric
Use concentrated Iodine, If parts of the potato turn blue-black, there is starch present.=Be careful - iodine is an irritant.==OBVIOUSLY, Don't eat the potato afterwards!=
Folic acid. Same as bananas and broccoli.
Folic acid. Same as bananas and broccoli.
dip it in acid
A potato is an acid with the ph of 6.1, on the less acidic side.
The potato lamp works because the acid in the potato lights up the light bulb.
Potato
The acid present in the human stomach is gastric acid.
tartaric acid is present in tamarind i.e. imli vitamin c / ascorbic acid is present in amlas