It's a fruit. Any part of a plant that contains seeds is a fruit. Vegetables are leafy parts or roots, like spinach and carrots. Grains are seeds that don't have a fruit, or grow on the outside of a pant, typically found in grasses like wheat and rice.
Though commonly thought of as a vegetable, butternut squash is botanically, a fruit. It has many culinary uses and makes a great addition to many sweet and savory recipes. Butternut squash is not only tasty but also packs a punch of vitamins, minerals, fiber, and antioxidants.
I was unable to find any reference to a habbard squash, however, if it contains seeds inside then it is a fruit, if not then it is a vegetable.
They are fruits but would be used as vegetables as they are savoury and not used as sweets.
It is a winter squash with distinctive ridges and sweet, yellow-orange flesh.
Butternut squash is a fruit.
Its FRUITY, yay
No, it is not a pumpkin.
there is no sugar in acorn squash
There is 3.4 grams of protein in a 4 in. diameter acorn squash (raw).
Acorn squash is high in fiber.
Acorn squash is not available in Australia. Butternut squash is found in Australia, but it is known there as butternut pumpkin.
Acorn Squash
yellow squash :P
No no no no no of course not u dumb people
It is referring to a type of squash known as Acorn Squash.
"Dla'at Armonim" is the Hebrew name of an acorn squash. If you do not know what an acorn squash - or, for that matter, "Dla'at Armonim" - is, fear not. An acorn squash is a spherical, dark-green, fist-sized squash. It can be cooked similarly to a regular squash.
Yes.
Spring
Bake acorn squash at 400 degrees F. Cook for an hour to an hour fifteen minutes.