No, it is a physical change.
Yes, it would be a chemical change because Dark Chocolate has more cocoa in it than Milk Chocolate does. To be classified as milk chocolate, it has to have 25% - 35% of cocoa solids. Whereas, dark chocolate can have anywhere form 35% - 70% cocoa solids.
No, adding food coloring to milk is NOT an example of a chemical change.
Yes it is.
This is a physical change.
It is cocoa solid in milk or some other solvent. There is no chocolate liquid involved.
Dissolution is a physical change.
Malt syrup does not have a chemical formula. It is a mixture. Sugar and other stuff are in it.
A chemical change involves a change in a substance's chemical make-up or conversion to a different substance. A physical change is one that involves changes in a substance's physical makeup that is not brought about by a chemical change, such as sugar dissolving in water. Therefore, mixing milk and chocolate syrup is not a chemical change. Now, if for some reason the syrup had a strong enough acid in it, and mixing the two made the milk curdle or solidify, then yes, it would be a chemical change.
no because itjust changes color and taste wich is a physical property
Yes, mixing milk with chocolate is just a physical and not a chemical action.
Mixing without a reaction is not a chemical change.
The flow of this liquid is a physical phenomenon; but the formation of this "syrup" is a chemical change.
There is no chemical reaction. In maple syrup the sugar is dissolved in water. When the water evaporates the sugar comes out of solution and forms crystals.
Yes
Physical change