no, the egg yolk is just the yolk. and the egg white is just the white
inside the egg.
An egg yolk is the part of an egg which serves as the food source for the developing embryo inside.
There are actually quite a few parts of a chicken egg. The chicken egg includes the embryo on the inside and the shell on the outside.
the yolk will get white and it will bounce
In a hard-boiled egg, the white will be solid and almost rubbery. The yolk will be yellow and may have a grayish tinge on the outside.
Because that is what the babies inside the egg eat as they are forming
They eat, or absorb, the yolk of the egg.
I am assuming the egg was boiled. If the egg was boiled and peeled and a dark or grey coating was apparent surrounding the yolk, yes it is safe to eat. The discolouration is from iron and sulfur reacting to heat.
The yolk inside the egg.
No
inside of the shell of an egg! -venize- from:philipines
The egg white cooks first since it is on the outside of the yolk.
The red in the yolk means that the egg has been fertilized