Do apple cider have the same ingredient as cider vinegar?

Answer 1

no Vinegar is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar cider vinegar, otherwise known simply as apple cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is very popular, partly due to its beneficial health and beauty properties. Due to its acidity, apple cider vinegar can be very harsh, even burning the throat. If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey. There have been reports of acid chemical burns of the throat in using the pill form

Answer 2

It's not the same, but you can substitute them for each other with little difference. Cider vinegar is oxidised cider and white wine vinegar is oxidised white wine, so they taste a little different, but not enough to be particularly noticeable if they're only a small ingredient.

Answer 3

Cider is for drinking, vinegar is for cooking and pickling.

Answer 4

Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.

Answer 5

NO Cider vinegar has a different flavor and is much darker in color.

Answer 6

Yes, it's exactly the same thing.

Answer 7

no

Answer 8

Pretty much