No, Baking Chocolate is just pressed coco powder, whereas dark chocolate is a mixture of coco liquer, coco butter and sugar.
No. Dark chocolate is made for eating, but bakers chocolate was designed for baking.
Yes but it will not taste the same. The bitterseet chocolate chips are better for baking
Yes, baker's chocolate and unsweetened chocolate are the same.
1 baking chocolate square is equal to 28.3 grams. This is the same as one ounce of the baking chocolate.
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
its the same thing cause, you can get plain chocoate and dark chocolate with the same percentages of cocoa
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while chocolate chips are usually semi-sweet or milk chocolate.
White chocolate is made the same way as milk chocolate and dark chocolate -- the difference is the ingredients. Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate
they melt at the same rate
They probably melt at the same rate
Yes, eating chocolate can be fatal to dogs. The most dangerous type is dark baking chocolate, as it has the highest concentration of cacao in it.