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If baking powder is called for in a recipe, it is essential. The base and acid components in the powder, when wet, create the air bubbles that cause the dough to rise, making the end product soft and allowing it to cook thoroughly. Without the baking powder or baking soda (see below), the result of baking unleavened dough will be just hot dough or perhaps dough dried hard. If you have no baking powder but have baking soda, you can substitute a combination of baking soda plus an acidic ingredient, such as molasses, buttermilk or yogurt, or even a little citrus juice.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoBaking powder is used in baking as a "raising" agent to puff up the pastry, muffin, cookie or bread. It consists of baking soda, corn starch and an acid (often tartar) to activate the soda. You can eliminate the baking powder by substituting baking soda, but then you must add an acid such as vinegar, tartar, lemon juice or a Vitamin C tablet (ascorbic acid) to activate the soda. Remember to add the acid last (just before placing in the oven) or the soda will fizz away to no effect.
Wiki User
∙ 14y agoIt makes the cake rise in the oven and it literally - as it kinda says in the name!- helps bake the cake as well as say - self raising flour
Wiki User
∙ 16y agoBaking powder is a solid mixture that is used as a chemical leavening agent in baked goods.
Wiki User
∙ 14y agoYes, baking powder helps your cake rise.
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What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
Can you mix baking powder and yeast?
Yes it aids in the rising. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.
Is it important to add baking soda or baking powder to peanut butter cookies?
Baking soda and baking powder are very different in how they work. Think of baking powder as making something more light and fluffy. Baking soda is going to make something taste less sweet and slightly more light. But yes. If your recipe calls for baking soda, or baking powder using the correct amount of both is important. You cannot substitute one for the other.
Is it possible to use baking soda and baking powder in a recipe?
yes indeed
Can expired baking powder make you sick in a recipe?
It's very doubtful it will make you sick. However, the baking powder will be useless in the recipe if it has reached (or surpassed) the expiration date.
Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
Does baking powder affect a muffin recipe?
yes
Why does your zucchini muffin recipe call for baking soda and no baking powder?
Baking soda will cause things to rise also. Muffins are smaller so there is not as much need for lift. Baking powder will give more rise than soda. Whoever created the recipe chose to use soda instead of baking powder.
Can baking powder and baking soda both be used in the same recipe will they fight each other?
Baking powder and baking soda are often used together in recipes in order to add lift to the final product. Because baking soda is a base and commercial baking powder is generally slightly acidic, they are often used together to neutralize both each other the other ingredients of the recipe. Yes baking powder and soda can both be used in the same recipe.
How do different amounts of baking powder affect a recipe?
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
