Is bread fattening?
By itself, bread in not decidedly fattening. Wholemeal breads have a little less kilojoules (0.239 nutritous caliries), than most brown or white type of bread. Most fat comes from butter, jam, jelly, or what you put on it.
All bread has calories. How "fattening" a particular variety of yeast free bread compared to other breads largely depends on how much sugar/sweetening and fat is in the recipe. A soda bread recipe may not be any more "fattening" than a similar loaf of white yeast-raised bread, but a sweet banana nut bread probably will be.
Cornbread in itself is not particularly fattening. Like any other bread, grain product or carbohydrate, it needs to be eaten in moderation in a healthful diet. In a plant-based diet, cornbread can be a delicious and healthful accompaniment to greens, many sorts of beans, lentils and other vegetables.
The word 'fattening' is an adjective form, for example 'fattening food' or 'a fattening goose'. The word 'fattening' is the present participle of the verb 'to fatten'. The present participle of the verb is a gerund (verbal noun) and an adjective. Another adjective form is the past participle of the verb, 'fattened', for example 'a fattened calf'.
They don't "become fattening". There's really no such thing as a "fattening" food, there's just how many calories you consume vs. how many calories you expend. If the balance is positive, you'll gain weight; if the balance is negative, you'll lose weight. Potatoes, bread, and pasta all contain lots of starch (in fact, it's very nearly all they are). Starch is a complex polysaccharide that, during digestion, gets broken down into simple saccharides ... "sugars"…
if you dont add any fattening substances such as butter to bread, it's good for dieting because it fills you up faster and keeps you full longer than other foods. granola is this way, eat a small amount of granola or bread and drink a glass of water and you should be good for a few hours or until lunch.