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It depends on the size and quantity of the moss. If there is little on it then you should be fine. The worst it could do is give you an upset stomach and make you sick for a few days.

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Not, positive, original contributor -- but, I believe that they mean mold, rather than moss. Yes? Bread would disintegrate (and mold) far too quickly for moss to take hold and grow.

If your bread is green (or green-blue) and fuzzy? That is mold, the type from which they create the antibiotic penicillin.

If you're allergic to penicillin... or have no clue whether you are or not... do not touch it.

Yes, an allergic reaction to penicilium mold can kill you. And it can do so rather quickly.

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11y ago
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12y ago

Blue cheese is made with an edible form of mold

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9y ago

i think it is not edible because it has mould on it

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Q: What kinds of mold is edible?
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all spiders are edible.


Does all cheese have mold?

Cheese with mould (mold) which has grown on it is not normally safe to eat. But many so-called 'blue' cheeses are made with special types of mould, veined throughout the cheese, which is perfectly edible.


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There are many different kinds of ingredients that grow mold. Fruits and breads can grow many different kinds of mold.


Are molds poisonous to human?

That depends upon the mold. Consider Blue Cheese, Gorgonzola and Brie which are all made with mold which is quite edible. But don't eat mold that is a result of spoilage and doesn't normally belong on the food you intend to eat.


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Of course they are they may not be as nice but they are still edible. But if there is a lot then chuck em` out.


Can eating mold harm you?

It depends on the mold. I'm sure some of then would be very dangerous to ingest, but others are not - the "blue" in blue cheese is mold, and it is edible and delicious.


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mold spores are everywhere. getting away from them is almost impossible, because of this, all food mold means is that those spores have landed on a piece of food and conditions have been right for that particular type of mold to grow. There are many types of mold, some of which are added to food intentionally, such as the mold that makes blue cheese blue or green. these molds are added for the sake of changing foods flavor. Cheese molds are generally edible and mold on rye is the basis for penicillin, however not all molds are edible or appetising.


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it depends most cheese is aged but so then there is no mold, then there is some cheese that you get fresh and then you have your bleu cheese with edible mold on it...i hope that this helps :)


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