Butter paper is parchment paper but in some countries they call it butter paper
Parchment is not paper, it is made of calf skin.
No! Do NOT use wax paper, a fire could start in your oven!
Parchment is dried bark.
Both are the same.
yes because they are both clear
yes
waxed paper
Because the waxed paper have less friction on it:)
If you're making somthing like a cake where the paper will be completely covered, you can use waxed paper. If it's not going to be completely covered like with cookies, DON'T use waxed paper. Silicon baking mats and nonstick cooking spray work just as well.
Waxed paper can be used again provided it did not have raw meat on it previously. Other substances may just wipe off the waxed paper allowing it to be used again.
You buy it at your grocery store. If you want to know how do you make waxed paper, please ask again.
It is preferred that you use baking cups so they will not stick to the pan or crumble when you try to eat them. If you are making them for a party or event, stick with baking cups. Otherwise, when you just feel like making some, it is recommended that you use Vegetable Cooking Spray :)
Instead of baking paper, you can use nonstick cooking spray, wax paper, parchment paper, silicone sheets, or teflon. Some people would see baking paper and parchment paper as the same exact things.
Greaseproof paper is the British name for what Americans call waxed paper.
You pick out all of your earwax and then put in on paper.
Waxed paper
With a standard roll of cutrite paper, the waxed side will be on the bottom when you pull it out. However, they also sell a grilling paper that is waxed on both sides.
Butcher paper is usually white and waxed on both sides. Butcher paper (non-waxed) is commonly used for arts and crafts, and as a form of plain wrapping paper.