Camphor is a ketone.
It is the oxidation product of borneol, which is a secondary alcohol. Primary alcohols when they are oxidized can either produce carboxylic acids or aldehydes. However, since borneol is secondary, it cannot be oxidized to produce an aldehyde or carboxylic acid.
Secondary alcohols, on the other hand, will produce ketones. Since borneol is a secondary alcohol, it cannot be oxidized to make an aldehyde which means that camphor must be a ketone.
Here is a link to the reaction that I'm talking about:
http://img41.imageshack.us/i/primaryohoxidat2.png/
Hope that answers your question.
No, it is a ketone.
vanillin*
cinnamaldehyde is a aldehyde hence cinnam(aldehyde)
An aldehyde (as the name says)
sublimation of camphor
Yes, camphor is an organic compound.
vanillin*
cinnamaldehyde is a aldehyde hence cinnam(aldehyde)
An aldehyde oxidase is an enzyme which catalyzes the oxidation of an aldehyde to a carboxylic acid.
I aldehyde dangerous to inhale
Camphor is a crystalline substance.
An aldehyde (as the name says)
How do you convert a diol into an aldehyde?
An aldehyde (as the name says)
sublimation of camphor
2-Bornanone that is from synonyms.net/synonym/camphor
camphor contains hydrogen,nitrogen,oxygen
Camphor will sublime when heated mildly (sugar will not). Heat the mixture mildly, collect the sublimate separately, cool the sublimate to get camphor.