What is a chicken nugget?
A chicken nugget is a small piece of boneless processed chicken, fried in batter. The meat may be pressed and formed from various parts of the chicken, but will normally be rib and wing meat, which like breast meat is white. Some nuggets contain added dark meat. ...
Asked in Pork
Which has more caloric content in pork the white meat or dark meat?
porkk is not usually called white and dark but the loin end is pinker and rib side usually redish the loin end will contain less fat than the rib but is tougher. loin would have les calories from lack of fat ...
Asked in Beef and Veal, Beef Roast
What is the difference between a standing rib roast and a prime rib roast?
A standing rib roast is the same cut of meat as prime rib, only its "choice" not "prime" ...
Asked in Taco Bell
What is the ingredients for Taco Bell soft chicken taco?
According to the Taco Bell ingredients website, they use "Chicken Breast Meat with Rib Meat, Water, Seasoning,. . . Cellulose," and other ingredients in their Southwest Chicken. "Cellulose" is the same thing as sawdust, wood pulp, and shredded tissue paper. So, the ingredients of a taco bell soft chicken taco are chicken, water, seasoning, shredded paper and other stuff. ...
Asked in Chickens and Roosters, Dog Health, Dog Care
How do you cut chicken with pulley bone?
Split the whole breast of the chicken between the collar bone and the first rib. This leaves the "pulley bone" or wishbone intact. This is a Southern way of cutting chicken. Rather than splitting the breast along the breast plate from neck to gut. This gives you 11 pieces of chicken rather than 12.... but the choicest breast meat remains with the "pulley bone" and then the remaining breast meat is halved along the breast plate. ...
What are the release dates for Meat Men - 2012 The Prime Rib 1-2?
Meat Men - 2012 The Prime Rib 1-2 was released on: USA: 16 April 2012
Asked in Red Wine
How do you serve good red wine?
It really depends on what you are serving it with. If it is with dinner serve it with a red meat such as prime rib or a good steak. The old rule white wine with white meat and red wine with red meat works as a good guideline. If its a good quality red wine don't waste it serving it with hamburgers. Be sure to keep it a room temperature when you serve it. ...
Asked in Cooking Techniques
How do you choose a good rib-eye?
Tips for buying the best possible rib eye steak: 1. Go to a butcher shop, not your grocery store. You will have a better chance of getting the best possible product. 2. Aged beef IMHO has a much better taste and texture. 3. Look for a brighter red colored flesh, if the meat is either greyish in color or dark red, don't buy it. 4. Look for what is called fat "marbling" in the meat -- that means, can you see little...
Asked in Beef Roast
What is the difference between rib eye roast and standing rib roast?
There's a big difference between a rib eye roast and a standing rib roast. A rib eye roast is essentially a roast consisting of rib eye steaks. A standing rib roast is the same cut of meat as prime rib, only its "choice" not "prime" (like most of the meat we buy). If you are deciding which to purchase for your dinner, I would absolutely recommend the standing rib roast over the other. Standing rib roasts can be hard to find...
How many carbohydrates in a rib eye steak?
Rib eye is a beef product. There are no measurable carbohydrates in meat. So, unless you add carbohydrates in the form of marinades or spices during preparation, there are zero carbs in rib eye steak. ...