Chocolate if it is melted or solid is still chocolate. If it is melted you can cool it down and make it solid. Think. How else would chocolate Easter Bunnies or Santa's get made? They are melted chocolate into the forms and allowed to cool into the shapes.
In simple terms, it melts. The particles inside the solid chocolate are caused to vibrate more due to increased heat. The particles vibrate and jumble up, losing their uniform pattern of the solid chocolate. The solid chocolate has become a liquid and the particles can now flow and move freely around each other but they are still touching each other too.
The type of physical change is solidification
The hardness in the chocolate is broken down to form a liquid even though it is thick
A physical change
yes
Yep!
yes....dear...it is...we can bring back the chocolate freezing it again...
yes it is we can bring back the chocolate by freezing it
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Chocolate as a prepared food product typically exists as a solid or liquid.
The liquid that can turn into a solid is called a "freezing" or "solidification" process
Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
All powders are solids. You cannot powder a liquid.
To turn a liquid into a solid you have to freeze it. To turn a gas into a solid you must first turn it into a liquid, then freeze it.
Any liquid can turn into a solid at the correct temperature.
A solid can change Into a liquid when it is heated Example- when heated solid chocolate, the chocolate changes into a liquid. A liquid Can change into a solid when it is cooled Example - If you leave juice in the freezer , the liquid changes into a solid.
ice , wax , butter ps water (a liquid) can turn into ice(a solid)
COOLBEANS!
The solid chocolate will melt and become a liquid if heated.
liquid 130
It's a solid