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Is chow mein noodles kosher

Updated: 10/6/2023
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11y ago

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Only if NOT made in a factory that also produces shellfish products. Some packages say that this product is made in a factory that produces peanut, and shellfish products. Shellfish are not kosher, that means not a food. Read the warning on the package. You can find "kosher" brands. I found them mostly online in kosher stores.

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14y ago
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13y ago

Pasta can be kosher so long as it doesn't have any non-kosher ingredients and has been made in a kosher kitchen. For dried or fresh pasta, you would have to check the packaging for a valid hechsher.

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15y ago

No. Because noodles are made from wheat, they are considered "chametz" and may not be used on passover.

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14y ago

That depends on whether or not it comes from a kosher company. Just remember you can't have meatballs and cheese together because it's meat and dairy.

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13y ago

There are kosher 'cup of noodles', you'd have to check the package for certification.

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11y ago

They can be. There are several brands of kosher ones.

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Is chow mein a pasta?

An Asian dish similar to pasta. It contains noodles, vegetables, and spices such as ginger. It's fried together in a pan or a wok; you can also add meat or poultry, as in Chicken Chow Mein.


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Chow mein - main ingredient is noodles with vegetables and option of meat. Chop suey - main ingredient is bean sprouts with vegetables and option of meat. Subgum. - main ingredient is vegetables (usually with cooked celery) and option of meat. Depending on the Chinese restaurant more authentic restaurants include bean sprouts. My grandpa owned 3 Chinese-American restaurants in Michigan, and is from Shanghai, China


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Is it ok to feed your dwarf hamster chow mein noodles?

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Are lo mien noodles vegan?

The noodles themselves are vegan, but the way chow mein is prepared (possible with lard, butter, or meat stock) may not be vegan in the end.


Where did lo mein come from?

Chow mein literally means "fried noodles." Food historians agree on two points:Noodles have been known to Chinese cooks since ancient times.No one knows exactly who made the first chow mein and when.Historians also agree chow mein most likely migrated to America with Chinese immigrants in the mid-19th century. Yes, this food (and many others) has endured several changes over the years...from indigenious cooks to Americanized restaurant selections to canned versions and frozen entrees."Chow mein is related to and takes its name from "chao mian," a Chinese dish consisting of previously boiled noodles stirfried with meat and vegetables. There is, however, an important difference. In chow mein the noodles are deep fried in bundles, which are crisp and brittle when they emerge; whereas in the Chinese dish the noodles are soft."---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 183)


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