Why does conventional farming produce a larger yield than organic farming?

Answer 1

Oganic vs Conventional Farming

An advantage of organic farming is that no chemicals are used for insect or weed control and soil is built up through natural means, like using compost, instead of using chemical fertilizers. Some believe that these methods provide healthier food.

Advantages of conventional farming include using insecticides and pesticides to control pests, which can be quicker and more effective than using natural means, although the chemicals can get into the crops. This can decrease the time and effort necessary to control pests. Also, unless a great deal of effort is made in organic farming to build up the soil naturally,

To me, organic farming is better than conventional farming because I desire my food to be free of chemicals. To someone else, conventional farming is better for other reasons. While there are probably many scientific studies that claim one or the other method is better, it's really up to the individual to decide for themselves based on what their goals and desires are for the foods they produce and eat.

Answer 2

Organic farming is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on afarm. Organic farming excludes or strictly limits the use of manufactured fertilizers, pesticides(which include herbicides, insecticides and fungicides), plant growth regulators such ashormones, livestock antibiotics, food additives, and genetically modified organisms.

Industrial farming or conventional farming is a form of modern farming that refers to the industrialized production of livestock,poultry, fish, and crops. The methods of industrial agriculture are technoscientific, economic, and political. They include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the application ofpatent protection to genetic information, and global trade. These methods are widespread in developed nations and increasingly prevalent worldwide. Most of the meat, dairy, eggs, fruits, and vegetables available in supermarkets are produced using these methods of industrial agriculture.

Answer 3

Control, demand, and freshness are ways in which organic farming is superior to conventional farming. Organic production demands the use of local inputs and on-site resources. The result is control in the sense of avoidance of chemicals and tailoring to local needs.

Answer 4

Chemical inputs, greater acreage, and NPK fertilizers are reasons why conventional farming produces larger yields than organic farming. Of particular significance is the role of the nitrogen-, phosphorus-, potassium- (NPK-) heavy fertilizers that emphasize lush, rapid roots and shoots growth. Chemical inputs matter since genetic modification mixes genes from different plants to produce more productive, more resistant varieties.