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2014-01-23 19:27:24
2014-01-23 19:27:24

A colloid. The particles do not settle out, but stay suspended.

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you retrieve cool whip from cows. you stick them in a freezer and whip them and then milk them to obtain the cool whip.


If cool whip isn't frozen, then it should be refrigerated.


Cool Whip is considered a solid.


Just as you correcly spelled it. In case you need it again: cool whip In a sentence: I ate some cool whip. Hope this helps! :)


Cool Whip is a brand. It is the same wherever it is sold.


Cool WHip is so healthy it is non dairy


Yes, but there are recipes for to make gluten-free cool whip.


No its not. Cool whip is a topping, whipping cream is an ingredient.


dream whip!? u mean miracle whip or cool whip?


There are 2 cups in 8 ounces of cool whip.


You can buy a cool whip mostly in grocery markets in UK in the jello section


There are Approx. 14 calories in fat free cool whip.


Cool whip was developed by the Birds Eye devision of General Foods. The technology to make cool whip was invented by William A. Mitchell, a food chemist at the General Foods Corporation.


dont think that will work. Cool whip is not dense enough.


8 oz. of Cool Whip equals 2 Cups.


Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.



No. Whipped cream is made by whipping heavy cream. Cool Whip is a non-dairy substitute for whipped cream. If a recipe calls for whipped cream, you can substitute Cool Whip, but the taste won't be the same.


yes very good but in a cool way cool way! cool whip!


This food will stay good for up to a week in the refrigerator. Cool whip does not have milk in it. This lets it keep longer.


No. Half-and-half is made from cow's milk and cream. Cool Whip is non-dairy. It is made from oil.


About 3 cups in one 8oz container of cool whip


8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of cool whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)


Homemade cool whip? You take a pint of heavy cream, add a little sugar (and vanilla extract if you like) to taste and whip with a mixer until you have soft peaks. That's all there is to it.



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