If you mean milk curd, there are curds with fat and curds without. I think it would be more appropriately categorized as a dairy product.
If you mean curd as in Lemon Curd, it's mostly sugar and egg yolks.
yes it certainly helps
Yes.
yes buddy
no ........casien is present in milk
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
curd contains lactic acid. I am not sure if any of these other acids are present.
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
It is kept at room temperature because the bacteria present in the curd starts reacting at room temperature.
fats
Generally fats present in plants are in the form of oils; canola, sunflower seed, etc.
The bacteria present in curd are primarily Gram-positive bacteria. These include species like Lactobacillus acidophilus and Streptococcus thermophilus. Gram-negative bacteria are not typically found in curd as the fermentation process favors the growth of Gram-positive bacteria.
creamy curd is curd that is creamy
nitrogen is not present in carbohydrates and fats but is inproteins.
Yogurt helps in digestion but it does not exactly make you lose weight. There is no such food that help you burn calories. But eating less calorie and fats food help you reduce weight with a nice workout plan. Eat curd with other food and you can digest it better.
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ