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I'm not sure exactly what you're asking, but I'll give a brief example as to how curds are made, and hopefully it will cover your question. Curds are made by curdling milk with an acid like vinegar, lemon juice, or rennet. Raw milk can be curdled by adding lactic acid bacteria, which is then used to make sour milk cheeses. By increasing the acid in milk, it causes the milk proteins to bind to each other, resulting in the curds. When making curds, the liquid that rises to the top, that is drained off is known as whey.
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Why do excess curd cause acidity in stomach?
curd contain lactic acid so acid concentration increases so acidity increases
Why shouldn't one have onions and milk or curd together?
In Acidity having curd with onion is the best option,Mix 60 gms white onion cut in small pieces in 30 gms curd. Eat this 3 times daily for a week for relief.Onion and curd combination is not at all harmfull
How solvr the acidity problem?
Try eating curd and drink milk, don't eat anytihng oily and spicy
What is the useful microorganism present in curd?
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
What is addition useful for?
A Citrate Additive is used for controlling the acidity of a substance
What are 3 ways bacteria are beneficial?
They are useful to prepare curd, for the fermentation of idli and dosa dough.
Where can you get curd?
You get curd from milk.Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt".
What is lactobacillus good for?
Lactobacillus is a very useful microorganism.It helps in preparation of curd from milk.It acts as the starter of the reaction.
Why is lactobacillus good?
Lactobacillus is a very useful creature as it helps in preparation of curd/yoghurt from milk by acting as the starter of the reaction.
What is creamy curd?
creamy curd is curd that is creamy
What is 'Hammett acidity function'?
The Hammett acidity function (H0) is a measure of acidity that is used for very concentrated solutions of strong acids, including superacids. It was proposed by the physical organic chemist Louis Plack Hammett and is the best-known acidity function used to extend the measure of acidity beyond the dilute aqueous solutions for which the pH scale is useful.
Where can I buy lemon curd?
You get curd from milk.Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt".
