It's just ground up wheat. It doesn't represent any special risk.
In the form of bread, yes. Otherwise it would likely make you puke.
yes
If you have an allergy to gluten or if you have baker's asthma, meaning that inhaling or ingesting raw flour gives you an allergic reaction, then yes, you can become very sick from eating raw flour.
START CONSUMING SMALLER AMOUNTS EVERYDAY WHAT I DID WAS PLAY WITH THE DRY WHITE FLOUR AND THAT HELPED ALOT. ALSO TELL SOMEONE TO HIDE THE FLOUR FROM YOU AND BUY ALOT OF JUNK FOOD (JUNK FOOD MIGHT NOT BE HEALTHY BUT ITS BETTER THEN EATING FLOUR.) FOR EXAMPLE CHIPS, POPSICLES, SODA, CANDY OR WHATEVER YOU MIGHT LIKE.i HOPE THIS HELPED.
You can find healthy ingredients a health store, for instance; raw honey, unprocessed foods, flour, sea salt, flavorings etc.
I have experienced foot cramps at night after eating a healthy helping of raw almonds.
Eating raw foods provides the benefit of consuming less saturated fats, gluten, sugar and salt. A raw food diet helps people lose weight and maintain a healthy lifestyle.
No.. Eating a large amount of frosting on its own isn't good for you anyway (its alot of sugar and over all can make you sick) adding flour wont take that away.
Shortbread is usually just butter, sugar and flour, possibly with some salt and cornflour. No eggs. No milk. If each of the ingredients was safe to eat, so would the raw shortbread. The biggest concern might be possible contaminants in the flour. There is a risk to eating any food raw. Consuming raw shortbread is up to you.
you might be lacking something in your immune system that makes you want to eat flower so you should talk to your doctor it's some nutrient in flour your body is missing so you should see your doctor so he can tell you what to eat so you can stop eating flour and eat the right foods to replace the urgency of eating flour. It will stop when you find out what the supplement of flour you need and you want go through a withdrawl you have to tell your mind that you just think you need the flour it's not the flour you need.
Unless specifically made from a gluten-free flour, yes.
Yes, of course batter can fill you up, if you eat enough of it. If you are asking whether batter will expand inside your belly as it does in the oven, the answer is no. The baking soda or baking powder will be broken down by digestive acids along with everything else that is eaten. Having said this, eating raw batter is NOT a healthy thing to do, because of the risk of salmonella from raw eggs in the batter, as well as because uncooked grains (flour) do not digest well. Eating raw batter can make you sick.
Burre Manie....
it might be symptoms of Pica a eating disorder due to anemia or mineral deficiencies.