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2014-04-20 01:50:27
2014-04-20 01:50:27

Genetically modified foods are beneficial to the companies that create and patent GMO varieties, and evidently to farmers who grow GMO crops and companies who use GMO ingredients in their foods. Since there were no long-term human studies done before GMO foods were approved for commercial sales, it is not known how beneficial, if at all, GMO foods are to human health.

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If it is genetically modified then it is not an organic food. Organic food is naturally grown.


There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.


Animals have been genetically engineered to produce more food. Food that is genetically modified is referred to as a GMO or Genetically Modified Organism.


The harmful effects of the genetically modified food to health is that they contain cancerous cells.


No, growing food organically has no connection to biotechnology. Biotechnology produces food that is genetically modified. Organic foods are not genetically modified.


Apples have been genetically modified to prevent growing when they are cut.


death. Nothing, food that hasn't been genetically modified is natural food. The kind of food people have been eating for thousands of years. Something is more likely to happen to you if you eat genetically modified food.


GeneTically Modified Organisms, or Genetically Engineered foods are those agricultural products that have been genetically altered, not by hybridization or selective breeding, but by directly adding genetic code to its DNA, for specific benefits to the plant or animal without altering other beneficial genes.


organic foods are naturally grown and genetically modified are grown using special chemicals and such


Genetically modified food is created in a lab by removing a gene from one organism and forcing it into an organism of a different species.


The most common genetically modified foods are corn, soybeans, canola, and cotton.


Any food that comes from a plant, animal, or other living thing can be genetically modified.


No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.


hard to say because it is not always stated on the packaging if it has been genetically modified.Answer:60 to 70% of food in grocery stores are genetically modified. You don't know for sure, but most of what you eat has been genetically modified (unless you eat only organic foods, or something).


By use of genetic engineering techniques, an organism may be able to be genetically modified. Various organisms ranging from bacteria to food products have been genetically modified in the society.


Genetically modified food would allow scientists to control the nutrients that exist within the fruit, therefore allowing accurate consumption of all elements. This would be beneficial for those in Less Economically Developed Countries as one source of food will supply them with many nutrients.


People are concerned about this because genetically modified food is not natural food. It was genetically modified by a human or a machine. In either case, man made machine, and man isn't perfect. So, because of that, people are so concerned.


GMF = Genetically Modified Food


The first genetically modified food began in 1994. Scientist genetically modified a tomato which didn't ripen so quickly after it was picked.


Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.


They are genetically modified.


Its almost the same as cloning fruit.



Some suspected health problems caused by genetically modified foods are allergies and digestive problems.


Genetically Modified foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil.



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