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By definition, to overcome viscosity we need to apply enough kinetic energy to overcome the intermolecular forces of attraction of a substance. The harder it is to overcome this, the more viscous the substance is. And we all know that hydrogen bonds are the toughest intermolecular bonds to break. This being said if we look at the ethanol molecule it has one hydrogen bond to ether's none. Therefore, more kinetic energy would be required to overcome the attractions by that bond thus increasing the average kinetic energy needed by the substance to overcome or reduce its viscosity.

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11y ago
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14y ago

The remarkably high viscosity of water (compared to its molecule size) results from hydrogen bonds between the positively charged hydrogen atoms and the negatively charged oxygen atoms.

Glycerine (HOH2C-CHOH-CH2OH) contains three hydroxyl groups, which leads to a higher number of hydrogen bonds and therefore stronger bonds between molecules and higher viscosity.

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12y ago

Glycerol has three hydroxyl groups which are involved in intramolecular hydrogen bonding within the molecule while ethanol has only one such hydroxyl group and is involved in intermolecular hydrogen bonding. Due to intramolecular hydrogen bonding in glycerol, the rotation of carbon atoms and hydroxyl group is restricted than it is in ethanol, thus glycerol is more viscous than ethanol.

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12y ago

Yes glycerol has a higher viscosity than ethanol

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12y ago

Glycerol has 3 hydroxyl groups to its structure which create several hydrogen bonds with itself, making it more viscous!

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11y ago

Because of its comparatively larger size than methanol ethanol has greater viscosity than methanol.

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10y ago

The boiling point of Glycerol is 290C and Ethylene Glycol is 197.3C, so, yes it is

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8y ago

Glycerine is more viscous than water.

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Q: Explain.Glycerol is more viscous than ethanol?
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