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Physical. Chemical change is when the composition of a molecule is changed. Example: When you burn wood. The wood stops being wood and turns to ash. An example of a Physical change is when you mix salt in water. Neither the salt nor the water change their chemical makeup. If you allow the water to evaporate the salt remains and still has the same chemical make up, as does the water even though it is now in its gaseous form.

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13y ago
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11y ago

It is a physical change because there are no solvents or liquids with it

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11y ago

grinding is a physical change

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11y ago

It is a Physical change

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8y ago

Physical

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Sophia Golanski

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Q: Is grinding of meat physical or chemical change?
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Related questions

Is grinding of meat a physical or chemical?

no it is a physical change because you are just changing the size not the chemical structure


Using a meat grinder you were able to obtain ground meatwhat kind of change in matter did you produce?

Grinding meat is an example of a Physical Change, as opposed to a Chemical Change or Nuclear Change.


Is grinding of meat is it a chemical or physical?

Physical change.


Is grilling of meat a physical change?

No, it's a chemical change because chemical reactions are involved.


Is thawing of meat a physical or chemical change?

physical


Is defrosting meat a chemical change?

It is a physical change.


Is roasting meat over a campfire a physical or chemical change?

its an chemical change because roasting over a campfire the meat will be roasted so its chemical


Is cooking meat a physical or chemical change?

Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.


Is frying a chicken physical or chemical change?

Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.


Is thawing meat a physical or chemical change?

Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.


Is a well cooked steak chemical or physical change?

Cooking involve many chemical processes but also some physical processes as evaporation or melting.


Is it a physical or chemical change when meat blackens when cooked too long on a BBQ?

Both occur. The physical change is obvious and certain chemical compounds called nitrosamines are created in cooking meats to that stage. Nitrosamines are suspected possible carcinogens.