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It probably wouln't kill him, but I wouldn't want him in the house for a couple of days.
Jaime Anderson
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Can dogs eat pork chops?
Yeah but they'll get diarrhea
Is it okay to eat cooked pork chops if they taste a bit sour?
no. it could kill u. its not probable though.
Is it harmful to eat cooked pork with any blood inside?
I have eaten cooked pork blood since I was a young child and never had any adverse effects. When Mom grilled the pork chops, bits of blood would dribble into the salted pan. Just as it finished cooking, I would spoon it out and eat it. Yum! Now what I've found to be different about blood that's left inside the pork (where there is blood, the chop looks red; when that area is cooked, it looks gray on the outside) is that the meat has a much stronger taste that is different from the taste of regular pork chops. I don't like that flavor, but I'm sure it's not harmful to eat the pork.
How long can you store uncooked pork chops in the refrigerator before they are unsafe to eat?
I would think 7 days would be too long. I usually throw it out after 3-4.
What did Homer Simpson like to eat?
Pork chops and applesauce
Does pork chops have calcium and iron?
who cares. just eat some brownies.
Is it safe to eat cooked lamb chops left in the car overnight?
nope
Is it ok to eat fully cooked pork chops if left out to cool down before refrigerating are they spoiled?
well obviously it depends how long they are left out, but if it is just to cool down then it's 100% fine...
Do cows eat porkchops?
They don't. Cattle are herbivores, not carnivores: they eat plants, not meat like pork-chops.
Can dogs eat pork bones?
NO
Can dogs eat pork meat?
Most dogs can eat pork in proportion and not get sick. Yes.
What to do with cooked pork chops that are too tough?
Make any one of the Mongolian beef sauce recipes. You can choose your flavors by reading different recipes. Preheat the oven to 300 degrees Punch each chop several times with a fork. Go deep into the meat. This will allow moisture back into the meat (since it lost moisture and got tough). Put the pork chops flat in a 9" casserole dish or a dutch oven depending on how many pork chops you've made. Pour enough Mongolian sauce over the pork chops so that each is either covered or near to it. Slow roast for 1 1/2 hours. VOILA - perfect pork chops ready to eat! And the flavor is awesome!
