What brand of breadmaker machine is highly rated?

Answer 1

I have the OSTER brand and love it! I've had three others but was unable to get proper customer support with them when something went wrong or if I needed additional information.

Frustration with those others led me to an online group at Yahoo and the majority of folks who answered my query recommended the OSTER brand. I've had it for almost 2 years now and LOVE IT!!

I've also been able to get online at sunbeam-oster.com and get answers right away for any problems or parts.

you in your quest!

I have a Zojirushi that I have had for about 15 years with no problems. Whatever brand you buy, buy the larger capacity. It keeps your options open if you ever want to buy prepackaged breads. I have noticed that most instructions indicate that you have to measure the mix if you have a smaller capacity breadmaker.

Answer 2

The recipe on the Hodgson Mills 50/50 Wheat and White bread is the best!

Hodgson Bread Recipe

2 pkg (5/16 oz each) Hodgson Mill Active Dry Yeast

1/2 c. warm water, 115 degrees

2-1/2 c lukewarm water, 105 degrees

1/2 c. sugar

1-1/2 tsp. salt

1/4 c. butter

8 c. Hodgson Mill 50/50 Flour

1 egg

Shortening

Add yeast to 1/2 c. warm water and let stand for 10 min.

Combine lukewarm water, sugar, salt and butter. Add 2 cups 50/50 flour and mix well. (A mixer helps.) Add egg and softened yeast to this mixture. Add remaining 50/50 flour to make a soft dough. Turn onto lightly floured surface and knead dough until smooth and satiny, 10 minutes by hand or 4 min. in a mixer or food processor with a dough hook.

Grease a large bowl with shortening. Put dough in bowl and turn to coat thoroughly. Cover with a damp towel and allow to rise in a warm, draft-free place until doubled--about 1 hour.

Punch the dough down and knead lightly. Turn dough onto a lightly floured surface. Divide into 3 equal portions and let rest 10 min. Grease three 9x5x3 inch loaf pans with shortening. Shape dough into loaves and put into the pan, seam-side down. Cover with a damp cloth and allow to rise in a warm, draft-free place until dough rises just above top of pans, about 1 hour.

Preheat oven to 375 degrees. Bake for 35-40 minutes or until golden brown. Remove bread from pans immediately and let cool on a baking rack.

Notes from the scribe: I use olive oil to coat the bowl and grease the pans instead of shortening. I changed the recipe to use butter rather than margarine. I made rolls from half the dough and 1 loaf of bread from the other half. (Might be small loaves if you make 3 from this recipe.) You can tell when bread has risen enough by pressing your finger into the dough--when a dent remains and it doesn't bounce back, it's risen. I coat the top of the loaf with butter when it comes out of the oven. I also let it rest in the pan 5 minutes before removing, otherwise loaves seems to compress too easily. Hodgson puts 1/3 more yeast in their packets than other brands, so if you don't use Hodgson, mind the ounces noted in the recipe and substitute with enough ounces of other yeast. Also, this Hodgson flour has wheat gluten added which makes bread texture extra wonderful. Buy some to add separately for best results if you use a different brand of flour.

You will love this bread!

Answer 3

The best bread machine along with other measurement tools are the best things to give a beginner which helps him to achieve successful breadmaking.

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Answer 4

The 6 Advantages of a Bread Maker Machine are:

- It is Cheaper to Use a Bread Maker than to Buy Your Bread in a Supermarket

- There are Easily Seen Health Benefits

- The Bread Machine is Easy to Use

- It is Much Easier to Make Bread

- Cleaner than Traditional Bread Making.

The Quality and Superior Taste of the Bread

Answer 5

Here is one of the perfect bread machines for Gluten-Free Bread bought by Panasonic. The best thing about the Panasonic bread machines is that they are incredibly easy to use. You don’t have to go through a technical instruction manual to cope with the machine’s settings. One can quickly figure out the settings, once used. It also features gluten-free, which is the sole reason why you are purchasing this bread machine. Other than that, you will get a programmable 13-hour timer on the machine. Loaf and crust size settings, more than five intuitive menu buttons, and an LED display to let you know what you are making.

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Answer 6

A bread machine turns the raw ingredients into the baked bread loaves. But unlike other bakery products, you have the complete access to add dry fruits, cherry, color, tasty aromatic scents, or remove any adds-on thing as per your taste and likeness. It also saves your tonnes of money wasted every second day in the bakery shop.

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Answer 7

Morphy Richards FastBake

<><><> The Breville Ultimate Baker's Oven <><><> Zojirushi makes really good bread machines.

Answer 8

Just checked on Amazon. The most popular break maker (bread machine) brand is the Zojirushi.

Answer 9

Bread makers can do the whole job for you. Mixers only do the mixing; you then have to bake it yourself. You are better off getting the bread maker.

Answer 10

Highly rated bread maker machines include the models by Panasonic and by Braun. The models by Hitachi and Sanyo also have a good reputation for consistency of the finished bread.