Yes it is okay to cook onions, that have already sprouted.
In excess, yes but in very small amounts, no. Carry out the universal edibility test.
The onion can still be used so long as the sprouting has just started. Just remove the sprouts when chopping up the onion.
If they are not in the ground and have not been processed for food onions, like garlic, will, if the conditions are right (heat, warm), start their sprouting sequence.
no it is not the same
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
It is an onion named for the region in Washington state where it is grown
Cabbage onion brussels sprouts broccoli spinach
Yes . . . if you have both light and warmth sprouts can be grown in a glass jar or 'sprout growing' container (available from any Health Food Shop).
Sprouts. (No, not the Brassica type that you eat).
Celery is grown in the ground; the celery sprouts above the soil.
asparugus
bean sprouts and butternut squash
yes plant starts off as a seed then it sprouts then its done
Sorry your question was wrong, try other question!!
technically, yes. But im not sure if its safe to eat a bad fried onion
Brocolli, Cabbage, Asparagus, Spinach, Brussels sprouts, lettuce