Asked in Storage of Fruits and VegetablesPotatoes
Storage of Fruits and Vegetables
Is it okay to eat mashed potato that was out over night?
Asked in Baking
If you boil a potato mash it then bake it is it a mashed potato or a baked potato?
Can you give me a sentence using the word zealous?
the over zealous cat kill the many mashed potato people of pompay the over zealous cat kill the many mashed potato people of pompay the over zealous cat kill the many mashed potato people of pompay the over zealous cat kill the many mashed potato people of pompay the over zealous cat kill the many mashed potato people of pompay He is eager to please his superiors, h is quite zelous and works till midnight.
Asked in Waffles
Are frozen waffles okay to eat if left out over night?
Asked in Food Spoilage, Food Safety, Potatoes
Can a baked potato left out all night still be eaten?
What is the best way to thaw a frozen baked sweet potato pie?
Asked in Potatoes
Where can you buy a buttered mashed potatoes candle?
What are the traditional ingredients for Albanian mashed potato salad?
Crushed garlic cloves, olive oil, pepper, potatoes, salt, vinegar and walnuts are the traditional ingredients in Albania's mashed potato salad. Specifically, the potatoes are washed and boiled in salted water until a fork easily pierces through the skin. They then need to be drained, peeled and mashed before being mixed with the other ingredients. The general order of ingredient addition tends to be oil, vinegar, cloves, walnuts, salt and pepper. Olive oil may be dripped over the top before the dish is served cold.
Asked in Potatoes
Bubble and Squeak 1?
Ingredients 1 c Left-over mashed potato 1/2 c Any green veg, cabbage, etc. 1 Egg This traditional English dish is usually made with leftover mashed potatoes and leftover cooked English cabbage, but any other veg will work. Smash everything together breaking down the green or other veg added to mashed potato. Add the egg and mix well. Add any seasoning you desire and fry in serving size patties till golden on both sides and serve as your carbohydrate for a meal.
Asked in Care of Fish, Food Safety
Is it safe to eat fish left out over night if it was in water?
Asked in Cooking Techniques, Recipes, Potatoes
What makes mashed potatoes gummy?
The gumminess is caused by starch that has been released from the cells of the potato, forming a paste. This is usually caused by overbeating the cooked potatoes, for example with a food processor or electric mixer. Some varieties of potatoes(such as russets) have larger cells that make it more difficult for starch to escape. Other varieties (such as yellow- and red-skinned) have smaller cells and tend to become gummy more easily. It is widely agreed that the best way to avoid gummy mashed potatoes is to (1) mash them with a hand masher or potato ricer, and (2) avoid over-mashing and over-stirring them.