I have been researching artificial sweeteners for a few years. Acesulfame potassium certainly has the least amount of studies indicating adverse side effects compared to other artificial sweeteners. I have found a study showing increased instance of mutations in DNA (only occurred in male mice http://ntp-server.niehs.nih.gov/htdocs/GMM-studies/GMM02.html). I haven�t found any studies showing increased formation of cancerous cells. Acesulfame K has an excellent shelf life (5 years) and does not break down when cooked or baked. It is very low in arsenic (3 ppm max). Sucralose on the other hand is produced at 98% purity, that other 2% is comprised of arsenic, lead, and methanol. Methanol is 10% of the aspartame molecule. Methanol metabolizes to formaldehyde and formic acid. My recommendation is to stay away from aspartame and sucralose, pregnant or not. As for asulfame potassium, I�ve been using it for about a year with no side effects experienced, but would avoid consumption if pregnant just to be safe. There haven�t been a significant number of long term studies on humans. For this reason, despite my use of it, i would not recommend it to others. A very conclusive 2 year study can be found here http://www.inchem.org/documents/jecfa/jecmono/v28je13.htm. out of all artificial sweeteners this appears (key word: appears) to be the safest. I feel the best solution is to train yourself to avoid satisfying cravings for sweets and like any addiction they�ll go away in time. overall we in the U.S. need more self discipline to begin with. I only accept use of sweeteners in products that otherwise taste very bad (protein powder), but I won�t even taste a drink that�s not 100% juice or pure water. things like tea taste bad to me now when i add sugar. Look at the above very closely. Now, if you are pregnant, do you drink alcohol or smoke. If you do, go ahead and ingest those fake sugars like aspartame and acesulfame potassium. Otherwise, if you intend to stay healthy and live a long life leave all of the synthetic stuff alone. Use raw tupelo honey instead. Has a low glycemic index and helps the digestive and immune system. Besides, it does not leave an odd taste in your mouth. Stick with the real sweeteners and leave all those chemicals out of your diet. You will be healthier and feel much better. You may even stop having those horrible head aches if you leave that diet soda out of your diet completely.
Current dietary guidelines for Americans recommend that adults in general should consume no more than 2,300 mg of sodium per day. At the same time, consume potassium-rich foods, such as fruits and vegetables. However, if you are in the following population groups, you should consume no more than 1,500 mg of sodium per day, and meet the potassium recommendation (4,700 mg/day) with food.
Unless you have some serious condition that prevents normal processing of potassium, you have nothing to worry about. The amount of potassium you'd need to consume to have health problems is so high that it's impossible to do from just eating a lot of fruits and vegetables. Indeed, most Americans consume far too little potassium and far too few fruits and vegetables. Unless you start abusing potassium supplements, there's pretty much no other way an otherwise healthy person can experience ill effects from potassium. Eat more fruits and more vegetables!
The amount of kilojoules a pregnant women should consume all depends on which trimester of pregnancy she is in. If she consumed the appropriate amount of kilojoules before she became pregnant, she would need not to consume extra kilojoules on her first trimester. On her second trimester, she should consume an extra 1400 extra every day. As she moves onto her third trimester, she should start consuming another extra 1900 kilojoules a day.
Kidney disease is affected by the potassium in the orangen not salt levels. Oranges do not contain any sodium. Kidneys help to keep potassium at a normal level. If your potassium is too high or low, you could have very serious to deadly health issues. Potassium is a mineral that controls muscle and nerve function. Your heart is a muscle and its rhythm can be affected by increased or decreased potassium levels.
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