If clean and rinsed they are probably no better or worse than cooked beans.
But there are few beans that do well raw, and soaked beans will not taste as good or have as pleasant a consistency as cooked beans will. Some raw beans cause gastric upset, and most simply taste awful.
Generally speaking, and the current fad for raw foods notwithstanding, foods have been cooked over the years for good reasons. If nothing else, it ensures that they are bacteria-free.
Where did beans originate from? beans such as pinto and so forth...
pinto
there are different type of beans of which one variety is pinto. There are several other beans which can be used along side or as a substitute for pinto. But pinto is a single bean type
pinto beans are considered a starch
Pinto beans are called "pulang beans" in Tagalog. However, they are also commonly referred to simply as "pinto." In some contexts, people may just use the term "beans" (sabaw) to refer to various types of beans, including pinto beans.
About 2/3 a cup of dry pinto beans will result in one pound of cooked pinto beans. One pound of dry pinto beans = 2 cups of dry beans = 6 cups of cooked pinto beans 2 cups of cooked beans = about 16 ounces = one pound of cooked beans
feeding uncooked pinto beans to deer?
they cost 4.59 if you buy the bag of dried pinto beans
pinto beans
There are 244 calories in 1 cup of cooked pinto beans.
A Pinto bean is a vegetable and it is VERY good for you too. Good question. :)
it depends where you are from many people eat them diffretly like me and my family are from sinaloa and we eat pinto beans