No. That is too old. I would say 3 days max. Even in the fridge, bacteria starts forming after 3 days.
If its uncooked than how is it scrambled?????
Yep, and then it condenses and freezes in the freezer compartment.A2. And this means that the humidity in the frig is LOW and thus foods that will be damaged by losing water should not be kept in the frig. Unless you live in a rather hot climate, eggs and fruit will lose condition faster in the frig than in a shaded part of a room.
we used to ""put down" fresh eggs in England during World War 11 In a solution containing isinglass, which kept the eggs fresh for weeks, even months, longer than is now achieved by refrigeration. You could bake well with them; not so good for scrambled eggs, though.
Either the mother or father sits on it or you put it in an incubater
This is not recommended - any bacteria that may have been present in the eggs got fed two days ago with the addition of the flour and now have had two days to multiply.
Flower arrangements will stay fresh looking longer if kept in the refrigerator, but how can you enjoy them if they're in the frig?
so they could be protected and kept warm
Take beef home immediately and refrigerate it at 40 °F; use within 3 to 5 days (1 or 2 days for variety meats such as liver, kidneys, tripe, sweetbreads, or tongue) or freeze (0 °F). If kept frozen continuously, it will be safe indefinitely.
i had two fishes<i dont know what they are!>which kept on releasing eggs;atleast once every 10 days.when it was ready to lay eggs;it used to come down try to move the stones and lay eggs near plants.the eggs usually hatch after 10-15 days
Eggs do not need to be kept refridgerated but it is best to.
kept them warm
On hot days over 75F it is best to collect eggs daily. In some countries egg are not refrigerated but kept in cool conditions until used or sold within 7 days. In others they are collected,cleaned and refrigerated within 24 hour. Fertilized eggs will show signs of embryonic change within 36 to 48 hours if kept at 80F or better.