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Is lactase a protein

Updated: 11/12/2022
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14y ago

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Yes;

Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.

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14y ago
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Q: Is lactase a protein
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Related questions

What is accurate way for describing the activity of the lactase enzyme?

it breaks down the lactose protein.


A milk protein-digesting enzyme found in children?

It's not rennin... christ. Lactase is needed to digest the Lactose, Protease is needed to digest the casein and whey protein and Lipase is needed to digest the fats (lipids) in the milk.


Milk protein-digesting enzymes found in children?

Unless they're lactose intolerant, yes, lactase is found in children.


People with lactose intolerance produce insufficient amounts of?

the enzyme, lactase


What do you call the Enzyme that breaks down dairy sugar?

lactase


What would happen of we didn't have lactase?

if we didnt have lactase we would all be dead


Whats the function of the lactase substrate?

Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.


What lack of enzyme cause lactose intolerance?

The enzyme which the body uses to digest lactose is lactase.


Is lactase breaking down lactose dehydration or hydrolosis?

lactase catalyses hydrolysis of lactose.


What is the chemical equation for lactose and lactase?

Lactose is C12H22O11. Lactase can have many different equations.


What is function of lactase?

Lactase is a digestive enzyme that is produced by the small intestine. The prime function of lactase is to digest a sugar compound called lactose. Yap, lactase is an enzyme that breaks down the disaccharide lactose yielding an end-product of glucose and galactose. It is important in digestion because the action of lactase yields glucose which is the primary sugar in the blood.


What is the function of lactase?

Lactase is a digestive enzyme that is produced by the small intestine. The prime function of lactase is to digest a sugar compound called lactose. Yap, lactase is an enzyme that breaks down the disaccharide lactose yielding an end-product of glucose and galactose. It is important in digestion because the action of lactase yields glucose which is the primary sugar in the blood.