At the atomic level, Sucrose (table sugar) has the chemical formula C12H22O11, meaning 12 Carbon atoms, 22 Hydrogen atoms and 11 Oxygen atoms. Since Sucrose contains Carbon, Sucrose is an organic molecule. As a molecular compound itself, it contains one glucose molecule and one fructose molecule, therefore it is a disaccharide, meaning it is a compound molecule made of two smaller molecules, or a di-saccharide.
Lactose, or milk sugar, has the chemical formula C12H22O11, meaning it is made of exactly the same atoms, and in exactly the same count as Sucrose. And, like Sucrose, Lactose is also a disaccharide, being made of one glucose molecule and one galactose molecule (the latter is really just a modified glucose molecule). So, what is the difference between the two sugars? Well, it all has to do with how those atoms are put together. For example…
Lets say you want to build a building and all you have is bricks, wood and cement (representing Carbon, Hydrogen and Oxygen in our sugar molecules). Well, depending on how you put those three things together you could build a house out of bricks, wood and cement, or a store, or a Cassel. You could also build a fence or a patio out of those same three things, bricks, wood and cement. It all has to do with how those things are put together.
It's a disaccharide. When broken down with another disaccharide called lactase, it forms a monosaccharide called glucose.
It's a disaccharide and composed of glucose and galactose.
The monosaccharide that makes up starch is glucose, C6H12O6. Starch is a polysaccharide made up of glucose molecules.
lactase
A disaccharide is composed of two monosaccharide's that are linked by a glycoside bond. Its chemical formula is C12H22O11. Examples of disaccharides are sucrose, lactose and maltose.
to differentiate between the lactose fermented bacteria or non- lactose fermented bacteria
No Proteus Vulgaris does not ferment lactose
Disaccharides are composed of two carbohydrate molecules, specifically sugars. A very common disaccharide is sucrose, (table sugar) which is composed of a glucose molecule and a fructose molecule.
Lactase is an enzyme, it wraps around the lactose (the part that wraps around the lactose is known as the active site) substrate and cuts it up into smaller pieces galactose and glucose
Lactose is a disaccharide composed of galactose and glucose linked by a beta 1->4 glycosidic bond.
Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. Lactose is classified as a disaccharide
No: lactose is a disaccharide composed of glucose and galactose. It is found exclusively in milk and is also known as "milk sugar".
No: lactose is a disaccharide composed of glucose and galactose. It is found exclusively in milk and is also known as "milk sugar".
The main carbohydrate in milk is lactose. It is a disaccharide meaning it is composed of two monosaccharides.
Lactose, or milk sugar, is a disaccharide composed by a galactose and a glucose linked by an alfa 1 - 4 bond. Its biochemical name is O-beta-D-galactopyranosyl-(1 - 4)-D-glucopyranose.
Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.
Lactose is a disaccharide composed of one glucose molecule bonded to a galactose molecule.
A disaccharide is composed of two monosaccharide's that are linked by a glycoside bond. Its chemical formula is C12H22O11. Examples of disaccharides are sucrose, lactose and maltose.
A disaccharide is composed of two monosaccharide's that are linked by a glycoside bond. Its chemical formula is C12H22O11. Examples of disaccharides are sucrose, lactose and maltose.
Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides. an example would be milk or sugar
LACTOSE sugar