Most of the time, people figure that meatloaf is made from ground beef. But I have an excellent meatloaf recipe made with ground ham, pork and veal.
Bread of a cow.
45-50lb will be sufficiant
The best meatloaf recipes are the ones that are unique. Try making applesauce meatloaf. You only need 1 1/2 lobs ground beef, 2 eggs, chopped onions, salt, rolled oats, and strained applesause.
There are countless entrees you can make with ground beef. Some examples are Meatloaf, Goulash, Salisbury Steak, Beef Tacos, stuffed cabbage, and numerous casseroles.
Allrecipes has a recipe for "the best meatloaf I've ever made." It is highly rated and contains crackers, beef, sour cream, eggs, onion, and garlic.
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
The flesh of a slaughtered full-grown steer, bull, ox, or cow.
beef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf, you wanna pull the loaf out when it's about 5 degrees below the desired temp.
Yes. You can also cook chicken and beef together, and a variety of meats may be included together in a cooked dish such as a casserole, meatloaf, meatballs, and so on.
One can find healthy beef recipes that aren't bland in a number of different locations. There are many healthy recipes in the magazine Healthy Eating Today that are easy to make. They have a cheese meatloaf recipe.
turkey roast of beef ham chicken meatloaf
Donair meat is shaved meat off of a meatloaf made from very finely ground beef, a filler such as breadcrumbs, and some spices.