Merluza, also known as Hake, is from the Cod family and is a kosher fish.
Merluza is the Spanish name for the fish known as Hake in English. Merluza a la Sidra is a traditional dish (Hake in Cider) from the Asturias region of Spain. There doesn't seem to be a definitive recipe. Some include clams or other shellfish, others don't. Here's a recipe in English:http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Spanish_Hake_in_Cider_%28Merluza_a_la_Sidra%29And a video in Spanish:http://www.howcast.com/videos/57123-O-Bandullo-XVIII-Merluza-a-La-Sidra
Fox meat is not kosher. See:More about what is and isn't kosher
It is kosher so long as it is certified kosher.
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.
Yes and no. There are many recipes that can be made kosher with kosher substitutes.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Yes! You don't need a kosher cookbook. Just remove the non-kosher ingredients.
They can eat a kosher diet, and be slaughtered the kosher way.
It would be kosher if it came from a kosher animal.
It can be if it's made with kosher ingredients in a kosher kitchen.
Fish and chips can be kosher so long as the fish used is a kosher species and the food is prepared in a kosher kitchen with all kosher ingredients.
Alligator can be kosher