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Types of microbial activities affecting the wholesomeness and safety of food?
Wiki User
∙ 14y ago
All foods contain microorganisms which cause eventual spoilage, and worse. The basic rule for food safety is to store cold foods at 41 degrees Fahrenheit or below, and to keep hot foods at 160 degrees Fahrenheit or above. When in doubt, throw it out!
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoSome of them help keep the food in its natural state longer, while others help keep the body healthy. For instance, some types of yogurt has a type of live bacteria in it, but it's to help with digestion and has other health benefits when consumed.
Wiki User
∙ 9y agoFood spoilage increases microbial activity. Temperature, water values, and acidity can allÊbeÊused to remove or destroy microorganisms andÊminimize contamination from unprocessed foods.
Wiki User
∙ 9y agoMicro-organisms are constantly used in food production processes such as fermentation. Yeast and other bacteria are added to make food products such as yoghurt.
Wiki User
∙ 12y agomicroorganisms don't help meat....
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